This Saturday we’ll have our final garden work day for 2018. Not so much fresh fruit to sample this time of year (citrus almost ready in the greenhouse, some ground cherries and persimmons outside), but lots to do and some seed and plants to share. And some of our perennial vegetables like Korean celery are coming back into tender, delicious growth.
Projects will include: kiwi trellis construction, compost management, greenhouse winterization, and lots of planting in the greenhouse to start fun new perennial crops for spring.
You can sign up here.