Our next garden work day is Sunday, May 19. Free as always but space is limited, register here. Projects will include installing a yamberry trellis, opening up the greenhouse for spring, and planting, weeding and transplanting. Also we will be hand-pollinating pawpaws if you’d like to learn how to do that.
Foods to sample will likely include sea kale broccoli, perhaps asparagus and milkweed shoots, mioga ginger shoots, edible-leaf goji and more.
Here’s a photo of sea kale “broccolettas” coming in nicely. We eat the flowerbud, long tender stem, and accompanying young leaves. Quite delicious.